Webb4 jan. 2024 · In a heavy-bottomed soup pot, heat a few tablespoons of olive oil over medium-high. Add the onions and cook, stirring occasionally, until soft and golden, 5 to 6 minutes. Stir in the garlic, ginger, curry paste, turmeric, and garam masala and continue to cook, stirring constantly, for about 1 minute. Webb1 Red Onion (finely chopped) Salt and Pepper to taste 7 Carrots (thinly sliced coins) 2 Celery Ribs (finely chopped) 3 Garlic cloves (finely minced) 2 cups Red Lentils (rinsed) 2 …

The Oz Family

WebbIngredients Produce 1 Cored and cut into 1/2 inch pieces 2 garlic cloves 1 toasted and ground lb Red lentils Canned Goods 3 peeled and cut into 4-inch cubes 1 (14 oz) can … Webb13 jan. 2024 · This creamy red lentil soup is one of the easiest lentil soup recipes ever! It is super easy, healthy, rich in protein, and especially suitable as a light lunch or dinner! The best Winter Comfort Food for all hearty … ionized donor density

Red Lentil Soup - Kim

Webb30 nov. 2024 · Set the Instant Pot on "Sauté" and heat the olive oil. Add the onion, carrot and celery and sauté for 2-3 minutes until slightly softened. Stir in the garlic, oregano and rosemary and continue to cook for another minute until fragrant. Add the red lentils, potatoes and vegetable stock and stir to combine. WebbDirections In a heavy bottomed pot over medium-high heat, add about 4 tablespoons of olive oil. Once the oil is shimmering and hot, add the onion. Season with salt and saute for 4 to 5 minutes, or until soft. Add the carrots and celery and cook for 3 more minutes. Add the garlic and saute for 1 more minute. Webb5 mars 2024 · COOK: Bring the soup to a boil. Lower to medium heat or medium-low heat to simmer. Cover pot partially and cook for 30 minutes or until lentils and vegetables are tender. FINISH THE SOUP AND SERVE: Add lemon juice, lemon zest and parsley (or cilantro). Taste and adjust seasonings adding additional salt if needed. ionized energy